INGREDIENTS
· 1/4 cup and 2 tablespoons honey
· 1 tablespoon and 1-1/2 teaspoons molasses
· 1 tablespoon and 1/4 teaspoon ketchup
· 1/8 teaspoon ground cinnamon
· 1/8 teaspoon paprika
· 1/8 teaspoon ground ginger
· 1 teaspoon seasoned salt
· 1 teaspoon meat tenderizer
· 1/8 teaspoon ground black pepper
· 1/8 teaspoon salt
· 1/8 teaspoon dried oregano
· 1/8 teaspoon minced garlic
· 1 tablespoon and 1-1/2 teaspoons steak sauce
· 2-1/4 teaspoons Worcestershire sauce
· 1 teaspoon prepared mustard
· 1/2 cup and 1 tablespoon brown sugar
DIRECTIONS
1. In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.
2. Cover, and refrigerate until ready to use.
Thursday, October 16, 2008
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