2 c. high quality shortening
9 c. sifted flour
1 tbsp. salt
1/4 c. baking powder
9 c. sifted flour
1 tbsp. salt
1/4 c. baking powder
Combine sifted flour, baking powder, and salt. Stir well. Sift into a large bowl or large pan. Add shortening. Use fingertips or pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal.
The Homemade Mix is now ready to use or store in a closed container of your pantry shelf.
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