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I am sick of making the same recipes over and over again, so I decided to start a recipe blog. I originally started this hoping others would email me great recipes! But now I have it so I can come up with a menu each week. Planning ahead helps me so that I don't need to think about what to make each night! Plus now I have a great database to search when I am planning what to make :)Especially since I am allergic to milk. So besides the dairy labeled recipes all these recipes are dairy free!



Friday, March 5, 2010

Homemade Bisquick Mix

2 c. high quality shortening
9 c. sifted flour
1 tbsp. salt
1/4 c. baking powder
Combine sifted flour, baking powder, and salt. Stir well. Sift into a large bowl or large pan. Add shortening. Use fingertips or pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal.

The Homemade Mix is now ready to use or store in a closed container of your pantry shelf.

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