Chicken Pillows

8 oz. Cream cheese

2 T melted margarine

2 c. cooked cubed chicken

1 green onion, chopped

3 pkgs. Crescent rolls

2 T milk

Topping:

¾ c. bread crumbs

3 T melted margarine

Sauce:

8 oz sour cream

½ c. milk

1 can cream chicken

Blend cream cheese and margarine until smooth. Add chicken, salt, onion, pepper and milk and mix. Separate rolls, using 2 rolls to form a rectangle. Fill about ½ c mixture, fold over and seal edges. Place on a greased cookie sheet. Brush with remaining butter and sprinkle with breadcrumbs. Bake 15-20 minutes at 350° until light brown. Heat sauce and serve over pillows.