Whole Wheat Cornbread

Ingredients

• 2 cups whole wheat flour
• 2 cups cornmeal
• 4 teaspoons baking powder
• 1 ½ teaspoons salt
• ½ cup honey
• ¼ cup oil
• 2 cups milk
• 2 eggs

Directions

1. Combine the corn meal,flour,baking powder,and salt.
2. Add the honey,oil,milk and eggs.
3. Mix just enough to moisten the batter.
4. Pour the batter into an oiled 9 by 13 inch baking pan.
5. Bake at 375 degree oven for 20-35 minutes or until golden brown.