Caramel Cream Brownie Trifle (bettycrocker.com)

	1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
	Water, vegetable oil and eggs called for on brownie mix box
1	box (4-serving size) chocolate fudge instant pudding and pie filling mix
2	cups milk
1/4	cup caramel topping
1	container (8 oz) frozen whipped topping, thawed
1	cup chopped walnuts

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	About Concordance™

1.	Heat oven to 350ºF. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
2.	Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
3.	In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
4.	Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.