Chicken Focaccia Sandwiches

Ingredients

• Focaccia bread
• Margarine
• Dijon mustard
• Slices of your favorite cheese
• 8 lettuce leaves
• 8 slices tomatoes
• 8 slices cooked bacon
  
  

• 4 chicken breast halves
  
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

Cut each chicken breast half in half horizontally, and lightly coat chicken with cooking spray. Sprinkle Italian seasoning, garlic powder, black pepper, and 1/8 teaspoon salt over chicken. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side or until browned. Reduce heat to medium; add water. Cook 10 minutes or until chicken is done. Remove chicken from pan; keep warm.

Spread margarine on focaccia bread and place slices of cheese on the bottom half of each bread quarter. Top cheese with 2 slices of bacon, top bacon with onion slice, top onion with lettuce leaves, top lettuce with tomato slices, top with chicken. Broil 2 minutes or until cheese melts.