Jubilee Jumbles

1/2 C shortening
1 C brown sugar
1/2 C granulated sugar
2 eggs
1 C sour cream (or greek yogurt)
1 tsp. vanilla
18 oz semi-sweet chocolate chips
2 3/4 C white whole wheat flour
1/2 tsp. soda
1 tsp salt

Frosting:
1 cube butter or margarine
2 C powdered sugar
1 tsp vanilla

Combine shortening, brown sugar, granulated sugar, eggs, sour cream and vanillas in a bowl.  Blend well. Mix together flour, soda and salt in a separate bowl.  Combine with the creamed ingredients.  Mix well.  Stir in the chocolate chips; drop by teaspoon on cookie sheet.  Bake 10 minutes at 375 degrees.

Frosting: Melt butter; stir in powdered sugar and vanilla; front cooled cookies