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I am sick of making the same recipes over and over again, so I decided to start a recipe blog. I originally started this hoping others would email me great recipes! But now I have it so I can come up with a menu each week. Planning ahead helps me so that I don't need to think about what to make each night! Plus now I have a great database to search when I am planning what to make :)Especially since I am allergic to milk. So besides the dairy labeled recipes all these recipes are dairy free!



Tuesday, February 19, 2013

Creamy raw chocolate fudge

Ingredients:
3/4 tsp. salt
2 tsp. vanilla
1 cup honey
1 1/2 cocoa powder
1 cup coconut oil, plus 1 additional Tbsp.
Walnuts, cashews, pecan pieces if desired

Directions:
Combine ingredients in a blecd tec blender.  Blend on full power until ingredients are completely smooth, about 1 minute.  Will firm up when cooled.  Add in nuts and spread into a 7 1/2 by 9 1/2 pan.  Store in refrigerator. 


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