Penne Chicken Pasta

1 pkg chicken tenders (or 2-3 breasts cut into pieces)
1 pkg penne pasta (or a little less than the whole box)
1 pkg soft brie cheese (use the one in the tub, it's better)
10-15 grape tomatoes finely chopped
8-9 leaves fresh chopped basil
4-6 cloves garlic
1/4 c. olive oil
Italian dressing
*Marinate thawed chicken in Italian dressing. Grill until done. Cook pasta as directed. While
pasta is cooking, mix olive oil, tomatoes, basil an garlic until blended. When pasta is done, drain
and add brie cheese in spoonfuls until melted. When melted, add sauce and chicken. Serve
with bread and salad- also good cold the next day~ yummy!
Serves 4-6