Meatballs

• 1 pound lean ground beef
  
• 1 beaten egg
• 1/4 c. milk
• 1/3 c. rice (raw)
• 1/2 tsp. salt

Sauce:

• 1 can Tomato Soup
• 1 tsp Worcestershire Sauce
• 1/4 cup Chicken Broth
• 1 tsp Chili Seasoning

Combine ground meats; add egg, milk, rice and salt. Form into 1 1/2 inch balls; brown in a large skillet sprayed with non-stick cooking spray or add a little oil to the skillet. Drain grease.

Combine all ingredients for sauce and pour over meatballs in crock pot. Cook on high for 2 hours, or low for 4 hours