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I am sick of making the same recipes over and over again, so I decided to start a recipe blog. I originally started this hoping others would email me great recipes! But now I have it so I can come up with a menu each week. Planning ahead helps me so that I don't need to think about what to make each night! Plus now I have a great database to search when I am planning what to make :)Especially since I am allergic to milk. So besides the dairy labeled recipes all these recipes are dairy free!



Tuesday, February 3, 2009

Tex Mex

1- 15oz can black beans (rinsed and drained)
2- 11 oz-cans of mexicorn (drained)
1 cup thick and chunky salsa
1 1/2lbs boneless, skineless chicken breasts
1 cup shredded cheese (Optional)

Combine beans, mexicorn, and 1/2 c salsa in crock pot and mix well. Top with chicken breats and pour remaining slalsa over top. Cover and cook on low heat for 5-6 hours or high heat for 2 1/2-3 hours. Sprinkle cheese on top: cover and cook about 5-10 minutes until cheese is melted.
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