Chicken Taquitos

2 T extra virgin olive oil

1/2 cup finely chopped onion

1/4 cup finely chopped jalapeno pepper (deseeded)

2 cups cooked, then shredded chicken

3 T finely shopped cilantro leaves

1/2 t salt

1/2 t cumin

1/4 t black pepper

1 (14.5oz) can diced tomatoes with green chilies

Burrito size whole wheat flour tortillas

1. in 10-inch non stick skillet, heat olive oil over medium heat. Add onion, bell pepper, jalapeno pepper; cook 3-5 minutes or until vegetables are tender, stirring frequently. Stir in chicken, 3 T cilantro, salt, cumin, pepper and canned tomatoes, cook 5 minutes.

2. Place 2 large T of chicken mixture into each tortilla. Tightly roll and brush with olive oil. Bake them at 375 degrees for about 20 minutes.