Mediterranean Grilled Potato Salad

Basil Vinaigrette:

1/3 cup olive oil

2 T chopped fresh basil leaves

3 T white wine vinegar

1 t Dijon mustard

1 t salt

Salad:

1 1.2 pounds small red potatoes

1/2 t salt

2 t olive oil

1 small red bell pepper, chopped

1/2 medium red onion, cut into wedges

1. In tightly covered container, shall all vinaigrette ingredients.

2. In saucepan, place potatoes; add enough water just to cover potatoes.

add 1/2 t salt. Cover and heat to boiling; reduce heat to low. Cook covered about 15 minutes or until potatoes are just tender; drain. Cool slightly; cut potatoes in thirds. Toss with 2 T oil.

3.Heat grill for direct heat (or use a skillet on stove) Cover and grill potatoes and wedges of red onion over medium heat 10 minutes, turning occasionally, until golden brown and tender.

4. In a large bowl, toss potatoes, bell pepper, red onion and vinaigrette.