Taco Salad with Tomatillo Dressing

1 T. olive oil

1/2 t. salt

crack or pepper

1/2 t. cumin

1/2 t. coriander

1/2 t. garlic powder

2 cans of your favorite meatless chili, or 4 cups of homemade

In a large skillet, heat the oil over medium heat. Add all of the spices and brown a little. Add chili. Stir and heat through, about 5 minutes on low heat, than remove from heat.

Tomatillo Dressing

3/4 cup mayo

1 clove garlic

7 tomatillo

1 cup cilantro

juice of 1/2 lemon

1/2 t. salt

1/4 t cumin

1/4 t. dill

1/4 t. cayenne pepper

Blend in a blender until smooth. Taste to see if you need to add extra salt or pepper.

For the salad:

Layer on a plate

Crushed tortilla chips

Chili mixture

Lettuce

Sliced tomatoes

Salsa

Tomatillo dressing