Pumpkin Pancakes

Ingredients:

1 1/2 cups milk

1 cup pumpkin puree

1 egg

2 T olive oil

2 T vinegar

2 cups whole wheat flour

3 T brown sugar

2 t baking powder

1 t baking soda

1 t ground allspice

1 t ground cinnamon

1/2 t ground ginger

1/2 t salt

Directions:

In a bowl mix together milk, pumpkin, egg, olive oil and vinegar. In a separate bowl combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt. Combine wet and dry ingredients together. Cook a a heated griddle. (the batter is thick so use 1/3 measuring cup to pour pancake mix and than flatten)