Welcome

I am sick of making the same recipes over and over again, so I decided to start a recipe blog. I originally started this hoping others would email me great recipes! But now I have it so I can come up with a menu each week. Planning ahead helps me so that I don't need to think about what to make each night! Plus now I have a great database to search when I am planning what to make :)Especially since I am allergic to milk. So besides the dairy labeled recipes all these recipes are dairy free!



Monday, January 16, 2012

Chinese Chicken Salad

5 cooked boneless chicken breast (shredded)
1- 10oz coleslaw package
4 chopped green onions
Toss together and than add:
2 T sesame seeds
1/2 c. silvered almonds- toasted
1 pkg. top ramen noodles (chicken flavor), broken up

Dressing

1 T sugar
3 T vinegar
1/2 cup olive oil or coconut oil
1 t salt
1 t flavoring from top ramen

Mix and Shake

(Double the recipe serves 16 good sizes)

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